My recipe for “české buchty” is adapted to US measurements. You can see step by step how to make sugar buns from activating the yeast, making the dough, kneeding the dough, making the cheese filling with raising and finally making a nice batch of buchty.
Never had buchty? It is a simple but very tasty pastry made from basic ingredients flour, milk, eggs, butter and sugar. In Czech it is called “české buchty”, in English you can find a term “Czech sugar buns”.
I got this recipe from my colleague Laura Higgins about 4-5 months ago. Every time I met Laura she would ask me “Did you do the burgers or not?” And I always said “No”. Tomorrow eventually I can tell “Yes, I did it”. 🙂 I am going to use this as a proof of my today’s cooking. I know that Laura would be happy to see that I even put together a little manual for many other bean lovers. 🙂
Those burgers are unbelievably easy to do. As a healthy choice you can have them only with some salad instead of in a bun.